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Can You Use Metal Utensils on Stainless Steel Cookware?

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If you’re like most home cooks, you probably have a mix of different types of cookware in your kitchen. Stainless steel cookware is a popular choice for many because it’s durable and relatively easy to care for.


But what about using metal utensils on stainless steel? Can you do it without damaging your cookware? Read on to find out!

gray stainless steel cookwares in kitchen

So, Can You Use Metal Utensils On Stainless Steel Cookware?

Yes, you can use metal utensils on stainless steel cookware. However, it’s important to be careful when doing so, as some metals (especially those with higher carbon content) can scratch the surface of your stainless steel cookware over time.


This is especially true when stirring food in stainless steel cookware, as a metal spoon with a sharp edge can easily scratch the surface of your pan.


To reduce the risk of scratching your stainless steel cookware,  avoid metal utensils. Instead, use silicone utensils, wooden utensils, or even bamboo utensils.  To find out more about our favorite cooking utensils be sure to read our 7 Best Cooking Utensils For Stainless Steel guide.

Will Metal Utensils Scratch Stainless Steel?

In short, yes, metal utensils can scratch stainless steel cookware. This is because metal is harder than the surface of stainless steel cookware and as a result, it can easily leave marks or scratches on its surface.


If you do decide to use metal utensils, be sure to use those with rounded edges or soft materials. This will help minimize the risk of scratching your cookware and keep it looking like new for years.

stainless steel cooking pots on stainless steel tray

Is It Bad To Scratch Stainless Steel Cookware?

No, it is not bad to scratch stainless steel cookware. While scratches can be unsightly, they are usually just cosmetic issues and won’t affect how your food cooks or tastes.


Scratches can also be prevented by using wooden or nylon utensils instead of metal. Ultimately, scratches are a normal part of cooking with stainless steel cookware and should not be cause for concern.


No matter which path you choose, one thing is for certain – you undoubtedly know how much pride you take in your kitchen and at the end of the day, your choice will depend on which method brings more joy to your cooking experience.

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Are Stainless Steel Utensils Safe On Non-stick Cookware?

First of all, we are not big fans of non-stick cookware, to begin with, due to the potential health and safety concerns associated with it.


But using stainless steel utensils on nonstick cookware is not recommended because they can scratch the surface of your pan and potentially damage it.


This could lead to food particles getting stuck in those scratches, making it difficult to clean. In addition, the metal can also cause the nonstick coating to deteriorate over time, reducing its effectiveness.


Ultimately, it’s best to stick with wooden or plastic utensils when cooking on nonstick surfaces in order to avoid any potential damage.

Are Metal Utensils Safe On Ceramic Pans?

No, you should not use metal utensils on ceramic pans. Metal utensils can nick or scrape the outer layer of ceramic cookware and over time this could lead to chips and other damage in your pans.



Instead of using metal utensils, it’s best to opt for silicone or wooden spoons and spatulas when cooking with ceramic cookware. Also, remember that you’ll need to use less oil or butter when cooking in ceramic than you would with other cookware but you should not cook on a dry pan surface.



By following these simple tips and switching out your metal utensils for more suitable ones, your ceramic pans will stay in great shape for years to come.

Metal Utensil Debate

It seems that there is much debate when it comes to whether or not metal utensils should be used on stainless steel cookware.  Depending on what article or video you land on you might get different answers.


On one hand, those who support the use of metal argue that it provides greater control and longevity than its counterparts. Stainless steel utensils can withstand higher cooking temperatures and are easy to maintain.


On the other, those opposed worry that metal utensils may damage cookware surfaces. Ultimately, it might be best to trust your own judgment here; if you can use metal without damaging cookware, go ahead and do so!


However, if you find yourself wary, plastic or wooden options are always available. No matter what route you take, there’s no doubt that the right utensil makes all the difference when it comes to a successful meal!


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Benefits of Metal Utensils

1. Durable

Metal utensils are more durable than plastic or wooden alternatives, making them a great choice for long-term use.

2. Heat Resistant

Metal utensils can stand up to higher temperatures compared to other materials, making them ideal for cooking on the stovetop and in ovens.

3. Versatile

Metal utensils can be used for a variety of tasks including stirring, flipping, and scraping. They work great on stainless steel and cast iron pots and pans.

4. Easy to Maintain

Cleaning metal utensils is relatively easy since they are non-porous. Just use hot soapy water or put them in the dishwasher!

5. Non-Stick

Metal utensils are non-stick, so you won’t have to worry about food sticking to them or leaving residue behind.


6. Economical

Metal utensils tend to be budget-friendly and can often last for many years with proper care.


7. Hygienic

Metal utensils are non-porous, so they don’t absorb food particles, making them more bacteria-resistant than many other materials. . This makes them more hygienic and safer to use for cooking.

Our Personal Opinion

Here’s what we found out after doing some research on the topic. After owning the All-Clad D3 pan for some time along with the All-Clad Stainless steel spatula we can say that it will defiantly leave scratches on your pan.


The truth is that yes, you can use metal utensils on stainless steel cookware, although it may lead to some short-term damage such as scratches on the surface of the cookware.



We are seeing that this type of damage is not affecting the performance and quality of our stainless steel cookware. So as long as you’re using proper care and cleaning techniques, you can use metal utensils with your stainless steel pans without any worries.



To keep your gorgeous stainless steel surface looking pristine, Avoiding abrasive cleaning materials, especially those with a high pH content like bleach, should help ensure that your stainless steel cookware remains scratch and tarnish-free for many years to come!

Final Thoughts

So, what’s the verdict? Can you use metal utensils on stainless steel cookware without damaging it? Turns out you can use metal utensils on stainless steel cookware without damaging it!  As long as you are ok with mirror superficial scratches.


We hope these tips help you keep your stainless steel cookware looking like new for years to come! Do you have any other tips for cleaning and caring for stainless steel pots and pans? Let us know in the comments below!


Yes, metal utensils can be used safely on All-Clad cookware. However, it is important to keep in mind that the metal may cause scratches. It’s best to stick with wooden or plastic utensils when cooking on nonstick surfaces.

It’s best to avoid using harsh abrasives, scouring powders, steel wool, bleach and other chlorine products, glass cleaners that contain ammonia such as Windex, oven cleaners, and hard tap water.

Overheating, submerging, or soaking a hot stainless steel pan in cold water could be the cause of irreparable warping. Only use non-abrasive cleaners and sponges. Coarse scrubbers and harsh cleaning solutions like bleach or household cleaners can scratch your stainless steel and damage its finish.

Yes, it is safe to eat from scratched stainless steel cookware. While the scratches may affect the aesthetic of your cookware, they do not impact its performance and do not pose a health risk.  However, if you are worried about scratches impacting the flavor or texture of your food, it’s best to use wooden or plastic utensils.  Your food will be just as delicious!

No, you do not need to season stainless steel pans. The non-stick surface of the pan is naturally created due to the oil and heat used during cooking. It does not require any additional seasoning for it to be effective.

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